Cite
HARVARD Citation
Raseta, M. et al. (2021). Optimization of pasteurization of meat products using pasteurization values (p-values). IOP conference series. 854 (1), p. . [Online].
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Raseta, M. et al. (2021). Optimization of pasteurization of meat products using pasteurization values (p-values). IOP conference series. 854 (1), p. . [Online].