Cite
HARVARD Citation
Karan, D. et al. (2021). The influence of savory on colour, odour and taste of frankfurters. IOP conference series. 854 (1), p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Karan, D. et al. (2021). The influence of savory on colour, odour and taste of frankfurters. IOP conference series. 854 (1), p. . [Online].