Cite
HARVARD Citation
Zhang, Y. et al. (2021). Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China. Food science & nutrition. 9 (11), pp. 6152-6161. [Online].
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Zhang, Y. et al. (2021). Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China. Food science & nutrition. 9 (11), pp. 6152-6161. [Online].