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Sunarno, . et al. (2021). Long-term Storage of Bacterial Isolates by Using Tryptic Soy Broth with 15% Glycerol in The Deep Freezer (-70 to -80 °C). IOP conference series. 913 (1), p. . [Online].
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Sunarno, . et al. (2021). Long-term Storage of Bacterial Isolates by Using Tryptic Soy Broth with 15% Glycerol in The Deep Freezer (-70 to -80 °C). IOP conference series. 913 (1), p. . [Online].