Cite
HARVARD Citation
de Paula, A. et al. (2021). Microbiome of industrialized Minas Frescal Cheese reveals high prevalence of putative bacteria: A concern in the One Health context. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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de Paula, A. et al. (2021). Microbiome of industrialized Minas Frescal Cheese reveals high prevalence of putative bacteria: A concern in the One Health context. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].