Cite
HARVARD Citation
Liu, X. et al. (2021). Two new phenolic acids and one new phenolic glycoside from Hyssopus cuspidatus Boriss and their anti-inflammatory activities. Phytochemistry letters. pp. 15-20. [Online].
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Liu, X. et al. (2021). Two new phenolic acids and one new phenolic glycoside from Hyssopus cuspidatus Boriss and their anti-inflammatory activities. Phytochemistry letters. pp. 15-20. [Online].