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De Paula, G. et al. (2021). Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr−/−) mice. Nutritional neuroscience. pp. 978-988. [Online].
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De Paula, G. et al. (2021). Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr−/−) mice. Nutritional neuroscience. pp. 978-988. [Online].