Cite
HARVARD Citation
Xiong, Y. et al. (2021). Effect of introducing amino acids into phenazine-1-carboxylic acid on phloem mobility. Natural product research. 35 (22), pp. 4373-4379. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xiong, Y. et al. (2021). Effect of introducing amino acids into phenazine-1-carboxylic acid on phloem mobility. Natural product research. 35 (22), pp. 4373-4379. [Online].