Cite
HARVARD Citation
Ye, X. et al. (2021). Food-derived cyanidin-3-O-glucoside alleviates oxidative stress: evidence from the islet cell line and diabetic db/db mice. Food & function. 12 (22), pp. 11599-11610. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ye, X. et al. (2021). Food-derived cyanidin-3-O-glucoside alleviates oxidative stress: evidence from the islet cell line and diabetic db/db mice. Food & function. 12 (22), pp. 11599-11610. [Online].