Cite
HARVARD Citation
Sandra, A. et al. (2021). Potential and characteristics of dadiah processed into products-like nuggets with addition of cinnamon bark flour (Cinnamomum burmanni). IOP conference series. 888 (1), p. . [Online].
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Sandra, A. et al. (2021). Potential and characteristics of dadiah processed into products-like nuggets with addition of cinnamon bark flour (Cinnamomum burmanni). IOP conference series. 888 (1), p. . [Online].