Cite
HARVARD Citation
Dono, J. et al. (2021). Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks. Public health nutrition. 24 (17), pp. 5663-5672. [Online].
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Dono, J. et al. (2021). Intentions to reduce sugar-sweetened beverage consumption: the importance of perceived susceptibility to health risks. Public health nutrition. 24 (17), pp. 5663-5672. [Online].