Cite
HARVARD Citation
Álvarez, S. et al. (2021). Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef. Comprehensive reviews in food science and food safety. 20 (6), pp. 5370-5392. [Online].
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Álvarez, S. et al. (2021). Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef. Comprehensive reviews in food science and food safety. 20 (6), pp. 5370-5392. [Online].