Cite
HARVARD Citation
Hu, M. et al. (2021). Bioproduction of D‐allulose: Properties, applications, purification, and future perspectives. Comprehensive reviews in food science and food safety. 20 (6), pp. 6012-6026. [Online].
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Hu, M. et al. (2021). Bioproduction of D‐allulose: Properties, applications, purification, and future perspectives. Comprehensive reviews in food science and food safety. 20 (6), pp. 6012-6026. [Online].