Fatty acids can inhibit Staphylococcus aureus SaeS activity at the membrane independent of alterations in respiration. Issue 5 (30th October 2021)
- Record Type:
- Journal Article
- Title:
- Fatty acids can inhibit Staphylococcus aureus SaeS activity at the membrane independent of alterations in respiration. Issue 5 (30th October 2021)
- Main Title:
- Fatty acids can inhibit Staphylococcus aureus SaeS activity at the membrane independent of alterations in respiration
- Authors:
- DeMars, Zachary R.
Krute, Christina N.
Ridder, Miranda J.
Gilchrist, Aubrey K.
Menjivar, Cindy
Bose, Jeffrey L. - Abstract:
- Abstract: In Staphylococcus aureus, the two‐component system SaeRS is responsible for regulating various virulence factors essential for the success of this pathogen. SaeRS can be stimulated by neutrophil‐derived products but has also recently been shown to be inactivated by the presence of free fatty acids. A mechanism for how fatty acids negatively impacts SaeRS has not been described. We found that unsaturated fatty acids, as well as fatty acids not commonly found in Staphylococcal membranes, prevent the activation of SaeRS at a lower concentration than their saturated counterparts. These fatty acids can negatively impact SaeRS without altering the respiratory capacity of the bacterium. To uncover a potential mechanism for how fatty acids impact SaeRS function/activity, we utilized a naturally occurring point mutation found in S. aureus as well as chimeric SaeS proteins. Using these tools, we identified that the native transmembrane domains of SaeS dictate the transcriptional response to fatty acids in S. aureus . Our data support a model where free fatty acids alter the activity of the two‐component system SaeRS directly through the sensor kinase SaeS and is dependent on the transmembrane domains of the protein. Abstract : Fatty acids can inhibit SaeS activity with unsaturated fatty acids generally being stronger inhibitors than saturated fatty acids. This suppression occurs at the membrane and is independent of SaeP, SaeQ, and changes in respiratory activity, butAbstract: In Staphylococcus aureus, the two‐component system SaeRS is responsible for regulating various virulence factors essential for the success of this pathogen. SaeRS can be stimulated by neutrophil‐derived products but has also recently been shown to be inactivated by the presence of free fatty acids. A mechanism for how fatty acids negatively impacts SaeRS has not been described. We found that unsaturated fatty acids, as well as fatty acids not commonly found in Staphylococcal membranes, prevent the activation of SaeRS at a lower concentration than their saturated counterparts. These fatty acids can negatively impact SaeRS without altering the respiratory capacity of the bacterium. To uncover a potential mechanism for how fatty acids impact SaeRS function/activity, we utilized a naturally occurring point mutation found in S. aureus as well as chimeric SaeS proteins. Using these tools, we identified that the native transmembrane domains of SaeS dictate the transcriptional response to fatty acids in S. aureus . Our data support a model where free fatty acids alter the activity of the two‐component system SaeRS directly through the sensor kinase SaeS and is dependent on the transmembrane domains of the protein. Abstract : Fatty acids can inhibit SaeS activity with unsaturated fatty acids generally being stronger inhibitors than saturated fatty acids. This suppression occurs at the membrane and is independent of SaeP, SaeQ, and changes in respiratory activity, but requires the native SaeS transmembrane domains. Created with BioRender.com . … (more)
- Is Part Of:
- Molecular microbiology. Volume 116:Issue 5(2021)
- Journal:
- Molecular microbiology
- Issue:
- Volume 116:Issue 5(2021)
- Issue Display:
- Volume 116, Issue 5 (2021)
- Year:
- 2021
- Volume:
- 116
- Issue:
- 5
- Issue Sort Value:
- 2021-0116-0005-0000
- Page Start:
- 1378
- Page End:
- 1391
- Publication Date:
- 2021-10-30
- Subjects:
- MRSA -- S. aureus -- SaeRS -- two‐component system -- virulence factor
Molecular microbiology -- Periodicals
572.829 - Journal URLs:
- http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=mmi&close=2003#C2003 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2958 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/mmi.14830 ↗
- Languages:
- English
- ISSNs:
- 0950-382X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817960
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 19818.xml