Cite
HARVARD Citation
Ganugi, P. et al. (2021). Microbial biostimulants as a sustainable approach to improve the functional quality in plant-based foods: a review. Current opinion in food science. pp. 217-223. [Online].
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Ganugi, P. et al. (2021). Microbial biostimulants as a sustainable approach to improve the functional quality in plant-based foods: a review. Current opinion in food science. pp. 217-223. [Online].