Cite
HARVARD Citation
Castro Marín, A. et al. (2021). Relevance and perspectives of the use of chitosan in winemaking: a review. Critical reviews in food science and nutrition. 61 (20), pp. 3450-3464. [Online].
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Castro Marín, A. et al. (2021). Relevance and perspectives of the use of chitosan in winemaking: a review. Critical reviews in food science and nutrition. 61 (20), pp. 3450-3464. [Online].