Cite
HARVARD Citation
Bessaire, T. et al. (2021). Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410). Food additives & contaminants. 38 (12), pp. 2116-2127. [Online].
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Bessaire, T. et al. (2021). Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410). Food additives & contaminants. 38 (12), pp. 2116-2127. [Online].