Cite
HARVARD Citation
Liu, Y. et al. (2022). Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage. Food chemistry. p. . [Online].
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Liu, Y. et al. (2022). Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage. Food chemistry. p. . [Online].