Cite
HARVARD Citation
Singh, V. et al. (2019). Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation. Gut. 68 (10), pp. 1801-1812. [Online].
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Singh, V. et al. (2019). Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation. Gut. 68 (10), pp. 1801-1812. [Online].