Cite
HARVARD Citation
Robinson, L. et al. (2021). Understanding societal approval of the fishing industry and the influence of third‐party sustainability certification. Fish and fisheries. 22 (6), pp. 1213-1226. [Online].
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Robinson, L. et al. (2021). Understanding societal approval of the fishing industry and the influence of third‐party sustainability certification. Fish and fisheries. 22 (6), pp. 1213-1226. [Online].