Cite
HARVARD Citation
Banim, P. et al. (2013). Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers. Gut. 62 (10), pp. 1489-1496. [Online].
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Banim, P. et al. (2013). Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers. Gut. 62 (10), pp. 1489-1496. [Online].