Cite
HARVARD Citation
McDowall, D. et al. (2021). Controlling the formation and alignment of low molecular weight gel 'noodles'. Chemical communications. 57 (70), pp. 8782-8785. [Online].
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McDowall, D. et al. (2021). Controlling the formation and alignment of low molecular weight gel 'noodles'. Chemical communications. 57 (70), pp. 8782-8785. [Online].