Cite
HARVARD Citation
Ma, G. et al. (2022). Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. Food chemistry. p. . [Online].
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Ma, G. et al. (2022). Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. Food chemistry. p. . [Online].