Cite
HARVARD Citation
Shin, K. et al. (2021). Improved production of deglucosylated platycodin D from saponins from balloon flower leaf by a food-grade enzyme using high hydrostatic pressure. Heliyon. 7 (10), p. . [Online].
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Shin, K. et al. (2021). Improved production of deglucosylated platycodin D from saponins from balloon flower leaf by a food-grade enzyme using high hydrostatic pressure. Heliyon. 7 (10), p. . [Online].