Eco-archaeological excavation techniques reveal snapshots of subterranean truffle growth. Issue 12 (December 2021)

• Record Type: Journal Article
• Authors: Büntgen, Ulf; Peter, Martina; Tegel, Willy; Stobbe, Ulrich; Elburg, Rengert; Sproll, Ludger; Molinier, Virginie; Čejka, Tomáš; Isaac, Elizabeth L.; Egli, Simon
• Is Part Of: Fungal biology. Volume 125:Issue 12(2021)
• Page Start: 951
• Page End: 961
• Publication Date: 2021-12
• Subjects: Archaeological excavation -- Fruitbody formation -- Fungal phenology -- Gourmet food -- Truffle ecology -- Tuber aestivum; Mycology -- Periodicals; Fungi -- Periodicals; 579.505
• DOI: 10.1016/j.funbio.2021.09.001
• Languages: English
• ISSNs: 1878-6146

Abstract

Abstract: Despite its status as a highly-prized and coveted fungi in gastronomy, many aspects of the subterranean life cycle of the Burgundy truffle ( Tuber aestivum ) are still unknown, because in situ observations of the formation and maturation of truffle fruitbodies remain difficult. Here, we adopted a suite of archaeological fine-scale excavating techniques to provide unique spatiotemporal snapshots of Burgundy truffle growth at three sites in southern Germany. We also recorded the relative position, fresh weight, maturity level and genotype composition of all excavated fruitbodies. Varying by a factor of thousand, the fresh weight of 73 truffle ranged from 0.1 to 103.2 g, with individual maturity levels likely representing different life cycle stages from completely unripe to fully ripe and even decaying. While only a slightly positive relationship between fruitbody weight and maturity level was found, our results suggest that genetically distinct specimens can exhibit different life cycle stages at the same period of time and under the same environmental conditions. We therefore argue that truffles are likely able to grow, mature and ripe simultaneously between early summer and late winter of the following year. Our case study should encourage further eco-archaeological truffle excavations under different biogeographic settings and at different seasons of the year to gain deeper insights into the fungi's subterranean ecology. The expected cross-disciplinary findings will help truffle hunters and farmers to improve their harvest practices and management strategies. Graphical abstract: Our eco-archaeological excavations in different natural habitats in southern Germany provide snapshots of the subterranean formation, maturation, and genetic variation of in situ Burgundy truffles ( Tuber aestivum ) and should encourage cross-disciplinary studies to further improve harvest practices and management strategies of one of the most coveted gourmet foods. Image 1 Highlights: Eco-archaeological excavations can reveal snapshots of truffle growth. Individual truffles can grow, mature and ripe simultaneously at the same site. Genetically distinct truffles can concurrently exhibit different life cycle stages. Dog-based truffle harvests are usually biased to small fractions of fruitbodies More in situ truffle excavations are needed to inform hunters and farmers.