Cite
HARVARD Citation
Salem, A. et al. (2021). Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation. Heliyon. 7 (10), p. . [Online].
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Salem, A. et al. (2021). Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation. Heliyon. 7 (10), p. . [Online].