Cite
HARVARD Citation
Sangjan, W. et al. (2022). Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes. Food chemistry. p. . [Online].
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Sangjan, W. et al. (2022). Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes. Food chemistry. p. . [Online].