Cite
HARVARD Citation
Silva, M. et al. (2022). Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract. International dairy journal. p. . [Online].
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Silva, M. et al. (2022). Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract. International dairy journal. p. . [Online].