Cite
HARVARD Citation
Anantawat, V. et al. (2022). Acid gelation of heat-treated recombined milk: Fat globule membrane composition and gelation functionality. International dairy journal. p. . [Online].
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Anantawat, V. et al. (2022). Acid gelation of heat-treated recombined milk: Fat globule membrane composition and gelation functionality. International dairy journal. p. . [Online].