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HARVARD Citation
Trujillo-Ramírez, D. et al. (2022). Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Trujillo-Ramírez, D. et al. (2022). Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].