Cite
HARVARD Citation
Juul, F. et al. (2021). Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study. British journal of nutrition. 126 (12), pp. 1861-1871. [Online].
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Juul, F. et al. (2021). Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study. British journal of nutrition. 126 (12), pp. 1861-1871. [Online].