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HARVARD Citation
Wang, Y. et al. (2021). Effects of the polysaccharides extracted from Chinese yam (Dioscorea opposita Thunb.) on cancer-related fatigue in mice. Food & function. 12 (21), pp. 10602-10614. [Online].
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Wang, Y. et al. (2021). Effects of the polysaccharides extracted from Chinese yam (Dioscorea opposita Thunb.) on cancer-related fatigue in mice. Food & function. 12 (21), pp. 10602-10614. [Online].