Cite
HARVARD Citation
Magalhães, V. et al. (2021). Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. Journal of nutritional science. p. . [Online].
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Magalhães, V. et al. (2021). Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. Journal of nutritional science. p. . [Online].