Cite
HARVARD Citation
Martelli, F. et al. (2021). Abattoir-based study of Salmonella prevalence in pigs at slaughter in Great Britain. Epidemiology and infection. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Martelli, F. et al. (2021). Abattoir-based study of Salmonella prevalence in pigs at slaughter in Great Britain. Epidemiology and infection. p. . [Online].