Cite
HARVARD Citation
Ikehara, S. et al. (2021). Peanut Consumption and Risk of Stroke and Ischemic Heart Disease in Japanese Men and Women. Stroke. 52 (11), pp. 3543-3550. [Online].
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Ikehara, S. et al. (2021). Peanut Consumption and Risk of Stroke and Ischemic Heart Disease in Japanese Men and Women. Stroke. 52 (11), pp. 3543-3550. [Online].