Cite
HARVARD Citation
Liu, Y. et al. (2021). The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults – an explorative study. Food & function. 12 (19), pp. 9141-9150. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liu, Y. et al. (2021). The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults – an explorative study. Food & function. 12 (19), pp. 9141-9150. [Online].