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HARVARD Citation
Kim, J. et al. (2020). Estimation of real-time remaining shelf life using mean kinetic temperature. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Kim, J. et al. (2020). Estimation of real-time remaining shelf life using mean kinetic temperature. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].