Cite
HARVARD Citation
Meng, J. et al. (2022). Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu). Food chemistry. p. . [Online].
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Meng, J. et al. (2022). Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu). Food chemistry. p. . [Online].