Cite
HARVARD Citation
Yao, M. et al. (2022). Adverse effects of linoleic acid: Influence of lipid oxidation on lymphatic transport of citrus flavonoid and enterocyte morphology. Food chemistry. p. . [Online].
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Yao, M. et al. (2022). Adverse effects of linoleic acid: Influence of lipid oxidation on lymphatic transport of citrus flavonoid and enterocyte morphology. Food chemistry. p. . [Online].