Cite
HARVARD Citation
Sun, Y. et al. (2021). Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Sun, Y. et al. (2021). Nanoliposomes as delivery system for anthocyanins: Physicochemical characterization, cellular uptake, and antioxidant properties. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].