Cite
HARVARD Citation
Raut, S. et al. (2022). WPC manufacturing using thermal -polyelectrolyte precipitation: A product quality and techno-economic assessment. Journal of food engineering. p. . [Online].
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Raut, S. et al. (2022). WPC manufacturing using thermal -polyelectrolyte precipitation: A product quality and techno-economic assessment. Journal of food engineering. p. . [Online].