Cite
HARVARD Citation
Frigerio, J. et al. (2021). Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "bottarga". Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Frigerio, J. et al. (2021). Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "bottarga". Lebensmittel-Wissenschaft + Technologie =. p. . [Online].