FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms. (3rd October 2021)

• Record Type: Journal Article
• Authors: Cyrkot, Samantha; Marcon, Margaret; Brill, Herbert; Mileski, Heather; Dowhaniuk, Jenna; Frankish, Alena; Carroll, Matthew W.; Persad, Rabin; Turner, Justine M.; Mager, Diana R.
• Is Part Of: International journal of food sciences and nutrition. Volume 72:Number 7(2021)
• Page Start: 956
• Page End: 967
• Publication Date: 2021-10-03
• Subjects: Children -- coeliac disease -- FODMAP -- diet quality -- quality of life; Food -- Analysis -- Periodicals; Nutrition -- Periodicals; 641.3
• DOI: 10.1080/09637486.2021.1880553
• Languages: English
• ISSNs: 0963-7486

Abstract

Abstract: Children with coeliac disease (CD) following the gluten-free diet may experience ongoing gastrointestinal symptoms despite strict adherence. The study objective was to evaluate the association between foods high in fermentable oligo/di/monosaccharides, and polyols (FODMAP) and gastrointestinal symptoms, and the potential implications to diet quality and health-related quality of life in CD children. Dietary intake was studied in age-sex matched children 5–18 years (CD, n = 46; non-coeliac mild chronic gastrointestinal complaints [GIC], n = 46; healthy controls [HC], n = 46). CD children consumed fewer foods high in FODMAPs compared to GIC and HC ( p < .0001). FODMAP intake was not related to gastrointestinal symptoms in CD children ( p > 0.05) but was positively associated with child health-related quality of life ( p < 0.05). FODMAP intake from fruits and vegetables was positively associated with diet adequacy and total diet quality in CD children ( p < 0.05). FODMAP intake may influence diet quality and health-related quality of life but has no impact on gastrointestinal symptoms in CD children.