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Yang, W. et al. (2022). An "on-off" ratio photoluminescence sensor based on catalytically induced PET effect by Fe3O4 NPs for the determination of coumarin. Food chemistry. p. . [Online].
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Yang, W. et al. (2022). An "on-off" ratio photoluminescence sensor based on catalytically induced PET effect by Fe3O4 NPs for the determination of coumarin. Food chemistry. p. . [Online].