Cite
HARVARD Citation
Jiang, B. et al. (2022). Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait). Food chemistry. p. . [Online].
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Jiang, B. et al. (2022). Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait). Food chemistry. p. . [Online].