Cite
HARVARD Citation
Nakamura, A. et al. (2021). Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions. Food microbiology. p. . [Online].
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Nakamura, A. et al. (2021). Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions. Food microbiology. p. . [Online].