Cite
HARVARD Citation
Bae, Y. et al. (2021). Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media. Food microbiology. p. . [Online].
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Bae, Y. et al. (2021). Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media. Food microbiology. p. . [Online].