Cite
HARVARD Citation
Margalho, L. et al. (2021). High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses. Food microbiology. p. . [Online].
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Margalho, L. et al. (2021). High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses. Food microbiology. p. . [Online].