Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality. Issue 1 (24th October 2014)

Record Type:: Journal Article
Title:: Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality. Issue 1 (24th October 2014)
Main Title:: Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality
Authors:: Crowe, Francesca L
Abstract:
Is Part Of:: Evidence-based medicine. Volume 20:Issue 1(2015)
Journal:: Evidence-based medicine
Issue:: Volume 20:Issue 1(2015)
Issue Display:: Volume 20, Issue 1 (2015)
Year:: 2015
Volume:: 20
Issue:: 1
Issue Sort Value:: 2015-0020-0001-0000
Page Start:: 14
Page End:: 14
Publication Date:: 2014-10-24
Subjects:: Evidence-based medicine -- Periodicals
616
Journal URLs:: http://ebm.bmj.com/ ↗
http://ebm.bmjjournals.com/ ↗
http://www.bmj.com/archive ↗
DOI:: 10.1136/ebmed-2014-110092 ↗
Languages:: English
ISSNs:: 1356-5524
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 19457.xml