Cite
HARVARD Citation
Dani, R. et al. (2022). A critical analysis of the restaurant industry's effect on environment sustainability. Science progress and research. 2 (1), pp. 385-. [Online].
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Dani, R. et al. (2022). A critical analysis of the restaurant industry's effect on environment sustainability. Science progress and research. 2 (1), pp. 385-. [Online].